|Pride & joy of the Pacific Northwest: Salmon! Delicious & nutritious.|
|So beautiful & fun to watch as they head up the fish ladder @ Issaquah Hatchery|
|Tangy sweet tomatillos are in season & made for a delicious giant vat of roasted tom. enchilada sauce (Thank you Rick Bayless for your incredible recipes). Froze a couple batches for winter consumption. This will definitely keep us warm in December.|
|Also, blueberries & peaches are rolling in by the pound. Two loaves of whole wheat blueberry maple braid bread made and not yet disappeared. Been baking a lot of breads lately. Not sure why. It's so strange to bake things that don't require sugar.|
|Cooked up giant vat of Dungeness crab bisque (we caught the crab outside Port Townsend, WA), which has my favorite wild rice that I order every year from Minnesota HERE. Their whipped hazelnut honey is amazing. Again, couple mini vats stored in the freezer will be TASTY this winter. This week, we're slurping it up with home made herbed whole wheat bread.|
What do you stock up on, if anything?
Any good tips for hoarding summer to savor later in the winter?