|Meet: Romanesco Cauliflower|
A quick on-line search yielded a few options, so far the most appealing is to chop him up & toss with parm, olive oil, salt, pepper, and garlic then roast in the oven for 20 minutes @ 400 degrees F. Yum!
I'm curious to hear if anyone has other ideas for this poor guy? He's going to end up in my belly, the question is, In what form?
And in other news:
- Tomorrow will be a big 15 minute run for me and more PT homework (I have a TON of new exercises that make me sore now).
- Saturday is the big event I know y'all have been impatiently waiting for...
PAC10 XC CHAMPIONSHIPS!!!
Full race report coming up this weekend!